Stay active and focus with CoQ-Trol Plus & OmegaGuard from Shaklee

CoQ-Trol Plus : The Ultimate Energy Generator

Increase muscle strength

Studies have shown that CoQ10 can help increase muscle strength and muscle mass by increasing the number of fast-twitch muscle (1) (muscles that generate power and strength). It also acts as an antioxidant to reduce oxidative damage to the muscle cells.(2)

Speed up wound recovery process

CoQ 10 provides a regenerative effect in damaged tissue by enhancing cell growth, tissue repair and tissue oxygenation process, speeding up wound healing.(3) It is also shown that CoQ10 exhibits an anti-inflammatory role in wound recovery.(4)

Support your active lifestyle

Various studies have looked at the benefts of CoQ 10 in a variety of adults, from athletes doing rigorous training to people who are trying to maintain a healthy heart and stay fit. Results shown that CoQ 10 help people stay physically active and perform at their best by promoting cellular energy production.(5) Now your heart can pump blood throughout the body more effciently, you can walk faster and run further, and you are more alert and able to focus more.

Keep you energetic all-day long

CoQ 10 is the fundamental in powering the body’s energy production. It works round-the-clock to ignite, kickstart and maintain energy production. When cells produce more energy, the body runs on high-powered batteries, enhancing your stamina, improving your overall health and wellness, (6) making you feel more energetic so you can take more in a day!

References:

1. Linnane AW and Eastwood H. Cellular redox poise modulation; the role of coenzyme Q10, gene and metabolic regulation. Centre for Molecular Biology and Medicine. Mitochondrion 4 (2004) 779–789

2. Fischer A et al. Coenzyme Q10 status as a determinant of muscular strength in two independent cohorts. PLoS One. 2016; 11(12): e0167124.

3. Crane FL.Biochemical functions of coenzyme Q10. Journal of the American College of Nutrition. 2001 Dec;20(6):591-8.

4. Underdown MJ. 2013. Antioxidants and wound healing. Life Sciences Common. East Tennessee State University. 5-2013.

5. Mizuno K et al. Antifatigue effects of coenzyme Q10 during physical fatigue. Nutrition. 2008 Apr;24(4):293-9. Epub 2008 Feb 13. Erratum in: Nutrition. 2008 

Jun;24(6):616.

6. Saini Rajiv. Coenzyme Q10: The essential nutrient. J Pharm Bioallied Sci. 2011 Jul-Sep; 3(3): 466–467.

Enhances Mental Performance.Omega-3 consumption has been shown to:
• Have positive effect on cognition, memory, and attention span.(4)
• Support optimum learning and reading ability. (4)
• Improve signal transmission between brain nerves for optimum memory function.(7)

Positively Improves mood.Research has shown that an increase intake of EPA and DHA increases the volume of a brain area that controls mood and emotion. As building blocks of happy brains, Omega-3 helps to:
• Lift mood. (8)
• Improve overall emotional well-being. (8)  

Maintains healthy cognitive function in the elderly. (5)

With age, nutrient absorption declines, impacting the brain’s DHA uptake and mental performance. (5)
Support healthier aging by consuming Omega-3 regularly to:
• Lessen risk of cognitive decline. (5,6)
• Promote and maintain normal brain function, especially memory. (5)
• Reduce risk of symptoms related to Alzheimer’s and dementia. (5)
• Promote healthy brain nerves and optimum signal transmission. (7)

Promotes healthy brain development in infants during pregnancy and early life.

Omega-3, specifcally DHA, is one of the key building blocks for brain. 

A consistent consumption of Omega-3 starting from pregnancy is very important because it:
• Supports healthy development of fetal brain cell structure, particularly in the third
trimester. (2)
• Supports better problem-solving skills among infants. (2)
• Enhances toddlers’ hand-eye coordination2 and intelligence. (3)
• Enhances attention span among infant and toddlers. (3)
• Supports development of sensory, perceptual, cognitive, and motor neural
systems during the brain growth period. (4)

References:1. Singh M. Essential fatty acids, DHA and human brain. Indian J Pediatr. 2005 Mar;72(3):239-42.
2. Judge MP, Harel O, Lammi-Keefe CJ. Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: beneft for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. Am J Clin Nutr. 2007; 85:1572–7
3. Helland IB, Smith L, Saarem K Et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics. 2003 Jan;111(1):e39-44.
4. Kidd PM. Omega-3 DHA and EPA for Cognition, Behavior, and Mood: Clinical Findings and Structura Functional Synergies with Cell Membrane Phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.
5. Nilsson A, Radeborg K, Salo I, Björck I. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study. Nutr J. 2012 Nov 22;11:99. doi: 10.1186/1475-2891-11-99.
6. Molfno, A., Gioia, G., Fanelli, F. R., & Muscaritoli, M. (2014). The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults. Nutrients. 6(10), 4058–4072.
7. Tanaka, K., Farooqui, A. A., Siddiqi, N. J., Alhomida, A. S., & Ong, W.-Y. (2012). Effects of Docosahexaenoic Acid on Neurotransmission. Biomolecules & Therapeutics. 20(2), 152–157.
8. Conklin SM1, Gianaros PJ, Brown SM, Yao JK, Hariri AR, Manuck SB, Muldoon MF. Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults. Neurosci Lett. 2007 Jun 29;421(3):209-12.
9. Chang CY1, Ke DS, Chen JY. Essential fatty acids and human brain. Acta Neurol Taiwan. 2009 Dec;18(4):231-41. 

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